Mani Green Pitted Olives Jar 200gr (3 PACK)

Mani Green Pitted Olives Jar 200gr (3 PACK) Reviews

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Mani Green Pitted Olives Jar 200gr (3 PACK) Feature

• Includes 3 jars of Greek Green Olives 200gr each
• All Natural- No preservatives
• Directly imported from Greece
• Pitted Olives - No pits

Grown in the Macedonia region of Northern Greece. Delicious crispy green olives carefully selected for quality and flavor. Marinating in white wine vinegar, sea salt, water and extra virgin olive oil

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Jun 01, 2011 02:54:03

"Greek Style " Manzanillo Olives with Lemon Slices & Fresh Thyme 10 oz

"Greek Style " Manzanillo Olives with Lemon Slices & Fresh Thyme 10 oz Reviews

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"Greek Style " Manzanillo Olives with Lemon Slices & Fresh Thyme 10 oz Feature

• "Greek Style" Manzanillo Olives
• Lemon Slices & Fresh Thyme
• all-natural olives with fresh citrus & herbs.
• Handpacked in a special brine that includes Champagne vinegar

Traditionally cured all-natural olives with fresh citrus & herbs. These varietal olives are grown in the hot interior valleys of California from trees that descend from cuttings brought by the Spanish missionaries hundreds of years ago. The lush fruit is harvested in the Fall then slowly cured with salt instead of lye to produce an all-natural product. The wonderful flavor of these large olives is further enhanced with unique spicing combinations. Handpacked in a special brine that includes Champagne vinegar, an ounce of extra virgin olive oil, slices of citrus and fresh herbs. "Greek Style" Manzanillo Olives with Lemon Slices & Fresh Thyme

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May 30, 2011 03:28:09

Mani Garlic Stuffed Olives 7oz (2 PACK)

Mani Garlic Stuffed Olives 7oz (2 PACK) Reviews

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Mani Garlic Stuffed Olives 7oz (2 PACK) Feature

• Greek green Halkidiki olives stuffed with slices of garlic cloves
• Gourmet hand stuffed olives
• All Natural - No preservatives - No additives
• Imported directly from Kalamata, Greece

A gourmet treat for garlic lovers. Delicious, crispy Halkidiki Olives hand stuffed with a large garlic clove. Marinating in white wine vinegarm sea salt, water and extra virgin olive oil. An essential part of your anipasti platter.

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May 29, 2011 07:02:07

Sicilian Style Jalapeno Stuffed Olives 10 oz

Sicilian Style Jalapeno Stuffed Olives 10 oz Reviews

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Sicilian Style Olives are cured in brine only without the use of lye or sugar for 9 months. Then pitted and hand stuffed with Jalapeno Peppers.

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May 28, 2011 02:27:06

Mezzetta Sicilian Spiced Olives, 10-Ounce Jars (Pack of 6)

Mezzetta Sicilian Spiced Olives, 10-Ounce Jars (Pack of 6) Reviews

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Mezzetta Sicilian Spiced Olives, 10-Ounce Jars (Pack of 6) Feature

• Pack of six, 10-Ounce jars
• All natural ingredients
• No artificial preservatives or added flavors

Mezzetta Sicilian Spiced Olives, 10-Ounce Jars (Pack of 6)

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May 27, 2011 01:26:07

Graber Olives Size 14 7.5 oz. Can

Graber Olives Size 14 7.5 oz. Can Reviews

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Graber Olives Size 14 7.5 oz. Can Feature

• Hand picked when fully ripened
• Packed by the Graber family since 1894
• Nutty taste with a full olive flavor
• Graber Olives Size 14

Graber Olives Size 14, 7.5 ounce can drained weight. Graber olives have a succulent texture from being allowed to fully ripen on the tree. When fully ripe the olives turn a cherry red in color. The Graber Olive has a varying nutty taste with a full olive flavor. Packed by the Graber family since 1894 in Ontario, California.

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• Columbus Salame Company Italian Dry Salame 14 Oz. Paper Wrapped
• Columbus Salame Company Herb Salame 10 Ounce Stick
• Matiz Gallego Sardines in Olive Oil 4.2 oz.
• Angelo Parodi Portugese Sardines in Olive Oil with Chili Peppers 120 Grm Tin
• I'm Over All That

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May 26, 2011 05:36:06

"Fire in the Pit" Stuffed Spanish Queen Olives 12 oz. Jar - 3 Jars

"Fire in the Pit" Stuffed Spanish Queen Olives 12 oz. Jar - 3 Jars Reviews

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"Fire in the Pit" Stuffed Spanish Queen Olives 12 oz. Jar - 3 Jars Feature

• Miss Leone's Gourmet Hand Stuffed, Place Packed Spanish Queen Olives
• Imported from Spain.
• Great for parties and gifts.
• Gifts
• Great as a snack!

Miss Leone's Gourmet Hand Stuffed, Place Packed Fire in the Pit Red Turkish Pepper Stuffed Queen Spanish Olives. Net Wt. 12 oz. Jar 3 Jars Included.

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May 25, 2011 02:13:03

Stuffed Manzanilla Olives - Anchovy (5 ounce)

Stuffed Manzanilla Olives - Anchovy (5 ounce) Reviews

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Stuffed Manzanilla Olives - Anchovy (5 ounce) Feature

• Imported from Spain
• Grown in the Andalucian province
• Pitted and stuffed, they are a mainstay in any Spanish pantry
• Perfect for antipasti or martinis
• Can be made into a spread or added to brodos for mussels or clams

Most cafés and bars in Spain serve Manzanilla olives. They grow in practically every region of Spain, but the finest are from the Andalucian province within a 20 mile radius of Seville. In fact, until recently the Manzanilla of Seville was the only type permitted to be cured in the green. These Manzanilla olives are pitted and stuffed with premium quality ingredients.
Olives are integral to any tapas, and these tasty Manzanillas really hit the spot!

• Our olives are imported from Spain. Brands are subject to availablity,so, please contact us if you need to know which brand is in stock.
• Varieties sold separately.

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May 23, 2011 22:05:06

Ybarra Anchovy Stuffed Olives by La Tienda

Ybarra Anchovy Stuffed Olives by La Tienda Reviews

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Ybarra Anchovy Stuffed Olives by La Tienda Feature

• Alta Seleccion
• 4.2oz/120g

Ybarra combines freshly salted anchovies with top quality plump Manzanilla olives for a match made in heaven! From the famous Andalucian city of Sevilla, this family company is a synonym for quality.

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• Extra Quality Anchovy Stuffed Olives by La Tienda
• Serpis Anchoa Olives Spanish Green Olives Stuffed With Anchovy 150 gram
• Anchovy Stuffed Olives
• I Remember Nothing
• Reese Manzanilla Olives stuffed with Minced Anchovy, 3-Ounce Jars (Pack of 12)

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May 22, 2011 20:31:04

Mustapha's Tunisian-Style Marinated Green Olives

Mustapha's Tunisian-Style Marinated Green Olives Reviews

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Mustapha's Tunisian-Style Marinated Green Olives Feature

• MARINATED IN HARISSA
• SMOOTH TEXTURED PICHOLINE OLIVES MARINATED IN A VERY TRADITIONAL CONDIMENT MADE OF HOT CHILES
• COMPLEX HOT CHILE FLAVOR WITH A KICK
• USE AS A TAPAS, IN SALADS, OR AS A READY MADE HORS-D'OEUVRE
• A NORTH AFRICAN FAVORITE

Harissa is most popular in Tunisia, and it is the starting point for these marvelously spicy olives. Mustapha begins with green Moroccan Picholines that are grown at the foot of the Atlas Mountains and cured in the slow traditional way, with nothing but salt and water. He then marinates them with his Moroccan harissa, and the result is a truly spicy treat worthy of any Moroccan table. Serve them as a snack or with meals. Moroccan cuisine is considered one of the most important cuisines in the world. Over the last two millennia the indigenous Berber peoples have endured invasion and conquest, each culture that came left its mark on the land, its people, their cuisine, from the first Phoenician traders to the last French colonizers. A wealth of culinary creativity and the amazing quality of the bounty of ingredients from the everyday to the exotic make Morocco a culinary mecca. Introduced and re-introduced over the centuries, olive cultivation is central to Moroccan cuisine and culture. One can understand then why the Moroccans are masters of curing and marinating and infusing olives, and why they eat olives with just about every meal, even breakfast. Olives were most likely first planted in ancient times, and each succeeding culture that invaded and stayed planted or replanted. Today the predominant variety of olive planted in Morocco is the Picholine Marocaine, the cousin to the French Picholine Languedoc. Given the milder and more consistent climate in Morocco the Picholine Marocaine grows into a superior table olive. The proof of this proposition is that France imports tons and tons of these olives to eat themselves and to export as a 'Product of France' - yes most 'French' Picholines that are sold in this country are in fact grown in Morocco.

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May 21, 2011 02:02:05

Mani Greek Mix Olives 7oz (2 PACK)

Mani Greek Mix Olives 7oz (2 PACK) Reviews

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Mani Greek Mix Olives 7oz (2 PACK) Feature

• A variety of Greek olives
• Gourmet olive mix
• All natural - No preservatives - No additives
• Imported directly from Kalamata, Greece

A delightful mix of Kalamata, Nafplion, Amfissa and other delectable Greek olives. Prepared with aromatic herbes and strips of roasted peppers. marinating in white wine vinegar, sea salt, water and extra virgin olive oil.

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May 20, 2011 03:12:03

Maynard&Child Premium Gift Pack of Stuffed Bleu Cheese Olives & Olive Tongs

Maynard&Child Premium Gift Pack of Stuffed Bleu Cheese Olives & Olive Tongs Reviews

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Maynard&Child Premium Gift Pack of Stuffed Bleu Cheese Olives & Olive Tongs Feature

• Includes tongs to help take the olives out gracefully
• Gives a Martini a clean clear presentation
• Completes a home bar

Each gift pack has three jars with Blue Cheese Stuffed Spanish Manzanilla Olives and a stainless steel dishwasher friendly set of tongs.

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• The Original Dirty Premium Olive Juice, 12.69-Ounce Bottles (Pack of 4)
• Prodyne MP-9 Stainless Steel and Pewter Martini Picks, Set of 6
• Miss Leone's Habanero Stuffed Queen Olives, 12-Ounce Jars (Pack of 3)
• Prodyne MP8 Stainless Steel Martini Picks
• Hanes Men's 6 pack cushion crew sock

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May 18, 2011 12:59:03

Blue Cheese Stuffed Manzanilla Olives by ChefShop

Blue Cheese Stuffed Manzanilla Olives by ChefShop Reviews

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Blue Cheese Stuffed Manzanilla Olives by ChefShop Feature

• 215 Gr Stuffed with Cabrales, one of the most flavorful blue cheeses in the world!
• Imported from northern Spain.
• Firm, "extra fancy" grade of manzanilla olives.
• Great for snacking! Great in Martini's!
• The more you buy the less it costs to ship (on a per item basis), when it all comes from ChefShop.com. Click the "Other products by ChefShop" link to see all we have!

As if it weren't enough that our friends at Novia del Sol stuffed their flavor and texture-filled Manzanilla olives with real piquillo peppers, now they've gone and stuffed them with Cabrales, one of the most flavorful blue cheeses in the world. Cabrales cheese is produced only in the village of the same name and three villages of the Peñamellera Alta township, located in region of Asturias northern Spain. Cabrales ranks right up there with Roquefort and Gorgonzola in flavor. Firm,"extra fancy" grade of Manzanilla olives from the south of Spain are turned into little blue cheese bombs that are great for snacking. Of course, it's the martini crowd that has turned blue-cheese stuffed olives into the rage, but most pale in comparison to these gems.

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May 17, 2011 13:48:09