Green Olives: Stuffed Manzanilla Olives

Stuffed Manzanilla Olives - Anchovy (5 ounce) Reviews

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Stuffed Manzanilla Olives - Anchovy (5 ounce) Feature

Imported from Spain
Grown in the Andalucian province
Pitted and stuffed, they are a mainstay in any Spanish pantry
Perfect for antipasti or martinis
Can be made into a spread or added to brodos for mussels or clams

Most cafés and bars in Spain serve Manzanilla olives. They grow in practically every region of Spain, but the finest are from the Andalucian province within a 20 mile radius of Seville. In fact, until recently the Manzanilla of Seville was the only type permitted to be cured in the green. These Manzanilla olives are pitted and stuffed with premium quality ingredients.
Olives are integral to any tapas, and these tasty Manzanillas really hit the spot!

Our olives are imported from Spain. Brands are subject to availablity,so, please contact us if you need to know which brand is in stock.
Varieties sold separately.