Gourmet Stuffed Olives - Blue Cheese Stuffed Olives

Gourmet Stuffed Olives - Blue Cheese Stuffed Olives Reviews

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Gourmet Stuffed Olives - Blue Cheese Stuffed Olives Feature

• 8 oz (250 ml) Jar
• Hand washed and stuffed gourmet Sevillano olives
• Great in a martini

What better combination for cheese lovers. A giant green olive enhanced with bold taste of blue cheese. Cured in a special brine for enhanced flavour. Enjoy these beauties in a martini.

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• Pirate Latitudes: A Novel

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Jul 31, 2011 12:52:04

Sicillian Green Olives Imported from Italy - 1 X 11 Lb

Sicillian Green Olives Imported from Italy - 1 X 11 Lb Reviews

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Sicillian Green Olives Imported from Italy - 1 X 11 Lb Feature

• Imported from Italy
• Large Green Olive
• Sour Tasting Olives

These bitter shriveled olives are sun-ripened. They are excellent in antipasto and salads.

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Jul 30, 2011 09:48:04

Roland Green Olives With Cheese, 67-Ounce

Roland Green Olives With Cheese, 67-Ounce Reviews

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Roland Green Olives With Cheese, 67-Ounce Feature

• A pack of 67-Ounce
• Tray is shelf stable for up to 12 months
• Product of Greece

Green Olives Stuffed with Cheese is a product of Greece. Large green olives stuffed with two delicious Greek cheeses, feta and mizithra, and marinated in a neutral sunflower oil with garlic and spices. The olives have a snappy bite and firm texture.

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Jul 27, 2011 05:18:05

Tomato Stuffed Olives 10 oz

Tomato Stuffed Olives 10 oz Reviews

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Sicilian Style Olives are cured in brine only, without the use of lye or sugar for 9 months. Then pitted and hand stuffed with Sun Dried Tomatos

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Jul 26, 2011 08:54:13

Mani Hot Pepper Stuffed Green Halkidiki olives 7oz (2 PACK)

Mani Hot Pepper Stuffed Green Halkidiki olives 7oz (2 PACK) Reviews

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Mani Hot Pepper Stuffed Green Halkidiki olives 7oz (2 PACK) Feature

• Greek green Halkidiki olives stuffed with hot pepper slices
• Gourmet hand stuffed olives
• All natural - No preservatives - No additives
• Imported directly from Kalamata, Greece

For those who love it hot! Delicious, crispy Halkidiki olives hand stuffed with a tasty hot pepper. Marinating in white wine vinegar, sea salt, water and extra virgin olive oil.

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Jul 25, 2011 06:36:05

L'Estornell Arbequina Olives

L'Estornell Arbequina Olives Reviews

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Enjoy L'Estornell's Arbequina Olives cultivated in Spain as appetizers, in cocktail, salads, vegetable mixes, spreads,baked bread, chicken or fish!

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Jul 24, 2011 00:00:05

Partanna Pitted Castelvetrano Green Olives in Brine 10.6 oz 12 pack

Partanna Pitted Castelvetrano Green Olives in Brine 10.6 oz 12 pack Reviews

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Partanna Pitted Castelvetrano Green Olives in Brine 10.6 oz 12 pack Feature

• Partanna Brand Since 1916
• Produced and packaged in Sicily
• Castelvetrano Green Olives in Brine
• Nocellara Del Belice Olives
• Pitted ~ 10.6 oz. jar

Partana Brand since 1916. The Asaro family grows tremendous Nocellara Del Belice olives in Castelvetrano, sicily. Plump meaty green olives with a mild fruit forward flavor.

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Jul 22, 2011 09:06:03

Maynard&Child Deluxe Gift Pack of Stuffed Pimento Olives, Martini Picks, Olive Tongs & Cocktail Napkins

Maynard&Child Deluxe Gift Pack of Stuffed Pimento Olives, Martini Picks, Olive Tongs & Cocktail Napkins Reviews

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Maynard&Child Deluxe Gift Pack of Stuffed Pimento Olives, Martini Picks, Olive Tongs & Cocktail Napkins Feature

• Includes martini picks for an elegant presentation
• Includes tongs to help take the olives out gracefully
• Includes Cocktail Napkins for a fun and elegant presentation
• Gives a Martini a clean clear presentation
• Completes a home bar

Each gift pack has three jars with Pimento Stuffed Spanish Manzanilla Olives.

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Jul 21, 2011 09:32:06

Garlic Stuffed Olives 10 Oz

Garlic Stuffed Olives 10 Oz Reviews

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Garlic Stuffed Olives 10 Oz Feature

• Hand Stuffed
• Califonia Grown
• California Olive
• Slow processed

Premium slow processed olives "hand stuffed" with crispy California garlic. The flavor and texture contrast makes this a favorite.

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Jul 20, 2011 12:53:06

Maynard&Child Premium Gift Packs (6) of Stuffed Bleu Cheese Olives

Maynard&Child Premium Gift Packs (6) of Stuffed Bleu Cheese Olives Reviews

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Maynard&Child Premium Gift Packs (6) of Stuffed Bleu Cheese Olives Feature

• Multiple gifts for last minute tokens of appreciation
• Gives a Martini a clean clear presentation
• Completes a home bar

Each case has six gift packs of three jars with Blue Cheese Stuffed Spanish Manzanilla Olives.

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Jul 19, 2011 00:39:03

Gourmet Stuffed Olives - Habanero Stuffed Olives

Gourmet Stuffed Olives - Habanero Stuffed Olives Reviews

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Gourmet Stuffed Olives - Habanero Stuffed Olives Feature

• 8 oz (250 ml) Jar
• Hand washed and stuffed gourmet Sevillano olives
• Very spicy
• Not for the faint of heart!

Be warned! These are hot, hot, hot!! Crunchy green olives enhanced with a fresh slice of fiery Habanero pepper. Not for the faint of heart!

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• Gourmet Stuffed Olives - Red Hot Turkish Pepper Stuffed Olives
• Gourmet Stuffed Olives - Garlic and Jalapeno Stuffed Olives

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Jul 17, 2011 22:47:04

Anchovy Stuffed Olives 10 oz

Anchovy Stuffed Olives 10 oz Reviews

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Olives, hand stuffed with Anchovy

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Jul 16, 2011 08:33:05

Fratepietro Black Cerignola Olives (Food Service)

Fratepietro Black Cerignola Olives (Food Service) Reviews

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Cerignola is a town in the Province of Foggia in the Apulia Region of Italy which borders the Adriatic Sea. Apulia has brought us many wonderful gourmet products not the least of which is the Bella di Cerignola Olive whose production dates back several thousands of years. Although its origin is traced back to Spain, it now has become known by the name of the town, Cerignola, which gives us the greatest production.

The Bella di Cerignola Olive is prepared using the Sivigliano system which is comprised of three phases. First, the characteristic bitterness inherent in the natural state of olives is removed by a series of different rinses; then the olives are covered with a saline solution which initiates a fermentation process; and lastly, they are pasteurized and packaged.

The olive itself is very large, oval, and quite "meaty". It's flesh pulls easily away from the pit and lends itself to a myriad of uses. The difference between various brands is a result of the actual brine, or saline solution that each manufacturer uses. We are particularly fond of the Fratepietro recipe which has just the right balance of saltiness and sweetness.

The Black Bella di Cerignola Olives are riper and therefore a bit sweeter in taste and slightly softer in texture. They are just as "meaty" and wonderful for snacking, as part of an antipasti tray, or in salads.

By popular request, we now carry the large food service size tins of Fratepietro Black Bella di Cerignola Oli

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Jul 15, 2011 05:20:04