Mustapha's Moroccan Castillan Green Olives - 10 Ounce Jar Reviews
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Mustapha's Moroccan Castillan Green Olives - 10 Ounce Jar Feature
- Starting out bright on the palette they also have a wonderful full spicy flavor
- These are perfect for hors d'oeuvres or for tapas
- Makes the most accepted and fantastic house warming gift
- The marinate is a mix of red pepper, mint, preserved lemon, coriander and cumin
- Truly reminiscent of Morrish Spain cuisine
Moroccans love their olives with strong flavors, and any authentic Moroccan meal will offer one or more varieties. Starting with top quality Moroccan Picholine olives, Mustapha adds two kinds of forward flavor to heat up his Castillan olives - broad heat from red chile pepper and crisp heat of fresh mint leaves. Mustapha also adds a bit of his preserved lemon to create olives that are bright on the palate while maintaining a wonderfully full flavor reminiscent of his corner of the Mediterranean. The flavor of these wonderful Moroccan olives continues to develop as they marinate in their jar. If you are not a big fan of "heat" with your olives, but you want to enjoy one of the essential products of Moroccan cuisine, then these olives are just right for you. Over the last two millennia the indigenous Berber peoples have endured invasion and conquest, each culture that came left its mark on the land, its people, their cuisine. A wealth of culinary creativity and the amazing quality of the bounty of ingredients from the everyday to the exotic make Morocco a culinary mecca. Introduced and re-introduced over the centuries, olive cultivation is central to Moroccan cuisine and culture. One can understand then why the Moroccans are masters of curing, marinating and infusing olives, and why they eat olives with just about every meal, even breakfast. Olives were most likely first planted in ancient times, and each succeeding culture that invaded and stayed planted or replanted. The best olives come from the foot of the Atlas Mountains, and that"s where Mustapha gets his. 10 oz Jar
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Jul 06, 2011 07:08:13
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